Pan Relleno: a compassionate twist on the classical and iconic Salvadoran Pan Con Pollo. Featuring seasoned jackfruit, marinated in a blend of traditional spices known as recado, and topped with a fresh and vibrant combination of lettuce, tomatoes, cucumbers, radishes, and berro (watercress), adding a crisp and refreshing element to the dish. The soft and fluffy bread with vegan mayo used for the Pan Relleno is the perfect vessel to hold all the delicious fillings together. It provides a comforting and satisfying base for the Pan Relleno. A flavorful and satisfying dish that pays homage to Salvadoran tradition while honoring our commitment to animal welfare & cruelty- free foods.
Plant-based protein
Chikin